Chocolate Chip Cookie Cake

The chocolate chip cookie cake was invented by Ruth Graves Wakefield, the owner of the Toll House Inn, in the 1930s. She added chopped up pieces of a Nestle semi-sweet chocolate bar into her cookie dough, creating the first chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Chip Cookie Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Spread the dough evenly into a greased 9-inch round cake pan.
7. Bake for 25-30 minutes, or until golden brown and set in the center.
8. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.