Chocolate Chip Cookie Cake

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped up chunks of a Nestle semisweet chocolate bar to a cookie recipe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chocolate Chip Cookie Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• ³⁄₄ cup Brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Spread the cookie dough evenly into the prepared cake pan.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the cookie cake to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.