Chocolate Chip Cookie Cake

The chocolate chip cookie cake was invented by Ruth Graves Wakefield in the 1930s when she ran out of baker’s chocolate and decided to use semi-sweet chocolate chips instead.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Chip Cookie Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
5. Fold in the chocolate chips.
6. Spread the dough evenly into a greased 9-inch round cake pan.
7. Bake for 25 minutes or until golden brown.
8. Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.