Chocolate Chip Chocolate Snack Cake (Egg-Free)

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie recipe.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Chocolate Chip Chocolate Snack Cake (Egg-Free)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 2 teaspoon White vinegar
• 1 cup Water
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Make a well in the center of the dry ingredients and add the vegetable oil, applesauce, vanilla extract, vinegar, and water. Stir until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
8. Cut into squares and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.