Chocolate Chip Cannoli Pie
Cannoli is a traditional Italian pastry that originated in Sicily.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Chip Cannoli Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well.
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Fold in the mini chocolate chips.
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Press the pie crust into a 9-inch pie dish.
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Pour the ricotta mixture into the pie crust.
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Bake for 25 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and sprinkle with chocolate shavings.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 37g13%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
