Chocolate Chip Biscuits-Aussie Style
In Australia, biscuits are commonly referred to as cookies.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chocolate Chip Biscuits-Aussie Style
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Allow the biscuits to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
