Chocolate Chip Biscuit Cake

The first chocolate chip cookie was invented by Ruth Wakefield in 1938 when she added chopped up bits of a chocolate bar into her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Chip Biscuit Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate chips
• 150 gram Butter
• 200 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 cup Milk
• 1 packet Digestive biscuits
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Preheat the oven to 180°C (350°F). Grease a round cake tin.
2. Melt the butter and chocolate chips in a microwave or on a stovetop.
3. In a mixing bowl, beat the sugar, eggs, and vanilla extract until well combined.
4. Add the melted chocolate mixture to the bowl and mix well.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the flour mixture to the chocolate mixture, alternating with the milk. Mix until smooth.
7. Crush the digestive biscuits into small pieces and fold them into the batter.
8. Pour the batter into the prepared cake tin and smooth the top.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
11. Once cooled, spread whipped cream on top of the cake and sprinkle with chocolate shavings.
12. Refrigerate for at least 1 hour before serving.
13. Enjoy your delicious Chocolate Chip Biscuit Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.