Chocolate Chip and Walnut Mini Pies
Mini pies are a fun and portable twist on traditional pies, perfect for parties or individual servings.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 10 ounce Pie crust
- 1 cup Semisweet chocolate chips
- 1 cup Chopped walnuts
- 2 unit Eggs
- 1 cup Granulated sugar
- 4 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoon All-purpose flour
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and cut out circles to fit into a muffin tin.
- In a mixing bowl, combine the chocolate chips and chopped walnuts.
- In a separate bowl, beat the eggs and sugar until well combined.
- Melt the butter and add it to the egg mixture along with the vanilla extract.
- Gradually add the flour and salt to the wet ingredients, mixing until just combined.
- Spoon the chocolate chip and walnut mixture into each pie crust.
- Pour the egg mixture over the chocolate chip and walnut filling.
- Bake for 20-25 minutes, or until the pies are set and golden brown.
- Allow the mini pies to cool for 10 minutes before removing them from the muffin tin.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.