Chocolate Chess Pie

Chess pie is a traditional Southern dessert that dates back to the 19th century. It is believed to have originated in England and was brought to the United States by early settlers.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Chess Pie

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Pie crust
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 3 tablespoon Cocoa powder
• 3 large Eggs
• 1 cup Evaporated milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the sugar, cocoa powder, eggs, evaporated milk, vanilla extract, and salt. Mix well.
4. Gradually add the melted butter to the mixture, stirring continuously.
5. Pour the mixture into the pie crust and smooth the top.
6. Bake in the preheated oven for 40-45 minutes, or until the pie is set.
7. Remove from the oven and let it cool for 1 hour.
8. Serve with whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.