Chocolate Cherry Truffle Cake
Truffles are a type of fungi that grow underground and are highly prized for their unique flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Cherry Truffle Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Prepare the chocolate cake mix according to package instructions.
-
Pour the batter into a greased 9-inch round cake pan.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cake cool completely.
-
Once cooled, use a knife to slice the cake horizontally into two layers.
-
Place the bottom layer on a serving plate.
-
Spread the cherry pie filling evenly over the bottom layer.
-
In a separate bowl, mix together the cream cheese and powdered sugar until smooth.
-
Spread the cream cheese mixture over the cherry pie filling.
-
Place the top layer of the cake on top of the cream cheese mixture.
-
Frost the entire cake with whipped topping.
-
Decorate the top of the cake with chocolate truffles.
-
Drizzle chocolate syrup over the cake.
-
Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
