Chocolate Cherry Pie
Chocolate cherry pie is a popular dessert in the United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cherry Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a microwave-safe bowl, melt the dark chocolate and butter together.
-
In a separate bowl, mix together the sugar, flour, and salt.
-
Add the eggs and vanilla extract to the dry mixture and mix well.
-
Gradually pour in the melted chocolate and butter mixture while stirring.
-
Fold in the cherries.
-
Pour the mixture into the pie crust.
-
Bake for 40-45 minutes, or until the center is set.
-
Allow the pie to cool for 2 hours.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 54g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
