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Chocolate Cherry Cake with Chocolate Oat Streusel

Chocolate Cherry Cake with Chocolate Oat Streusel recipe

Cherries are a great source of antioxidants and can help reduce inflammation.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 3360
Best Season Suitable throughout the year
Ingredients
  • For the Cake:
  • 1.5 cup All-purpose flour
  • 0.5 cup Cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 0.75 cup Milk
  • 1 cup Cherries, pitted and halved
  • For the Streusel:
  • 0.5 cup Rolled oats
  • 0.25 cup All-purpose flour
  • 0.25 cup Brown sugar
  • 0.25 cup Unsalted butter, melted
  • 0.25 cup Semi-sweet chocolate chips
  • 0.25 cup Chopped walnuts
Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt for the cake.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the cherries.
  6. In a separate bowl, combine the rolled oats, flour, brown sugar, melted butter, chocolate chips, and chopped walnuts for the streusel.
  7. Pour the cake batter into the prepared pan and sprinkle the streusel evenly over the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 55g19%
Sugars 38g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-cherry-cake-with-chocolate-oat-streusel/