Chocolate Cherry Cake III
Did you know that cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties?
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Cherry Cake III
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
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Once the cake is cooled, spread cherry pie filling evenly over the top.
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Serve with whipped cream on top.
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Enjoy your delicious Chocolate Cherry Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
