Chocolate Cheesecake Pie

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chocolate Cheesecake Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 4 ounce Semi-sweet chocolate, melted
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) pie dish to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the melted chocolate until well combined. Pour the mixture into the prepared crust.
5. Bake for 40-50 minutes, or until the center is set.
6. Remove from the oven and let cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Top with whipped cream and chocolate shavings before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 32g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.