Chocolate Cheese Pie

The first recorded recipe for a cheesecake dates back to ancient Greece, where it was served to athletes at the first Olympic Games in 776 BC.

This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Cheese Pie

Cooking Method: Baking Cuisine: American, Dessert Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Butter
• 16 ounce Cream cheese
• 1 cup Sugar
• 2 unit Eggs
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 325°F (160°C).
2. Crush the chocolate cookies and mix with melted butter. Press the mixture onto the bottom of a pie dish to form the crust.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Mix in sour cream and vanilla extract until well combined.
5. Fold in chocolate chips.
6. Pour the cream cheese mixture onto the crust.
7. Bake in the preheated oven for 50-60 minutes or until the center is set.
8. Remove from the oven and let it cool for 2 hours.
9. Refrigerate for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.