Chocolate Cheese Pie

Chocolate cheese pie is a popular dessert in many American households, especially during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Cheese Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Butter
• 400 gram Cream cheese
• 150 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram Semi-sweet chocolate
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 180°C.
2. Crush the chocolate cookies and mix them with melted butter. Press the mixture into the bottom of a pie dish.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Melt the semi-sweet chocolate and fold it into the cream cheese mixture.
5. Pour the mixture over the crust in the pie dish.
6. Bake for 40 minutes or until the center is set.
7. Allow the pie to cool for 2 hours.
8. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.