Chocolate Chai Bundt Cake

Chai is a popular spiced tea beverage from India, and combining it with chocolate in a cake creates a unique and delicious flavor combination.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Chocolate Chai Bundt Cake

Cooking Method: Baking Cuisine: American, Indian Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground cardamom
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chai tea concentrate
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ cup Semi-sweet chocolate chips
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, cardamom, ginger, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the chai tea concentrate and buttermilk. Mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared bundt cake pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled cake.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.