Chocolate Cassis Cake with Raspberries Recipe
Cassis is a blackcurrant liqueur that adds a unique flavor to this chocolate cake.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Cassis Cake with Raspberries Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the caster sugar and eggs until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
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Sift in the all-purpose flour and cocoa powder, and fold gently until combined.
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Stir in the creme de cassis liqueur.
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Pour the batter into a greased and lined cake tin.
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Bake for 40 minutes or until a skewer inserted into the center comes out clean.
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Remove from the oven and let it cool in the tin for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, decorate the top of the cake with fresh raspberries.
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Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
