Carrots were first used in desserts during the middle ages when sugar was scarce and expensive. Adding carrots to sweets allowed bakers to use less sugar while still adding natural sweetness and moisture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.