Chocolate Caramel Cake

Chocolate caramel cake is a popular dessert that combines the rich flavors of chocolate and caramel in a moist and decadent cake.

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Caramel Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 1 cup Caramel
• 1.5 cup Flour
• 1 cup Sugar
• 0.5 cup Butter
• 3 unit Eggs
• 1 teaspoon Baking powder
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a microwave-safe bowl, melt the chocolate and butter together. Stir until smooth.
4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
5. In another bowl, beat the eggs, milk, and vanilla extract.
6. Gradually add the dry ingredients to the egg mixture, mixing well.
7. Stir in the melted chocolate mixture.
8. Pour the batter into the prepared cake pan.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Once the cake has cooled, spread caramel sauce over the top.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.