Chocolate Candy Bar Cake
The first chocolate candy bar was created in 1847 by Joseph Fry.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Candy Bar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, and eggs. Mix well until smooth.
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Pour the batter into a greased 9x13-inch baking pan.
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Break the chocolate candy bars into small pieces and sprinkle them evenly over the batter.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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In a separate bowl, whip the cream until stiff peaks form.
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Cut the cake into squares and serve with a dollop of whipped cream and a drizzle of chocolate syrup. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
