Chocolate Cakes with Cherry Cream Filling
Chocolate cake with cherry filling is a classic dessert combination loved by many.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Chocolate Cakes with Cherry Cream Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cake mix according to the instructions on the box.
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Grease and flour a cake pan. Pour half of the cake batter into the pan.
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Spoon the cherry pie filling onto the center of the batter, leaving a border around the edges.
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Pour the remaining cake batter over the cherry filling, spreading it evenly.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 15 minutes.
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Transfer the cake to a wire rack to cool completely.
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Once the cake is completely cool, spread whipped cream on top.
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Garnish with fresh cherries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
