Chocolate Cake with Prickly Pear Jam
Prickly pears are the fruit of the Opuntia cactus, and they are commonly used in Mexican and Mediterranean cuisines.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Cake with Prickly Pear Jam
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until light and fluffy.
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Gradually add the melted chocolate mixture to the sugar and eggs, mixing well.
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Sift in the flour and baking powder, and fold gently until combined.
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Stir in the milk and vanilla extract.
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Pour the batter into a greased and lined cake tin.
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Bake for 40 minutes or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake has cooled, spread the prickly pear jam on top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
