Chocolate Cake with Chocolate Espresso Frosting

Did you know that chocolate cake was first invented in the 18th century in the United States? It has since become one of the most popular desserts worldwide!

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Chocolate Cake with Chocolate Espresso Frosting

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Cocoa powder
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Strong brewed coffee
• 4 ounces Dark chocolate
• ¹⁄₂ cup Unsalted butter
• 2 cup Powdered sugar
• 1 teaspoon Espresso powder
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternately with the milk and coffee. Pour the batter evenly into the prepared pans.
5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
6. To make the frosting, melt the dark chocolate and butter in a heatproof bowl set over a pan of simmering water. Remove from heat and stir in the powdered sugar, espresso powder, vanilla extract, and heavy cream until smooth and well combined.
7. Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Decorate as desired.
8. Allow the cake to rest for at least 1 hour before serving to allow the flavors to meld together.
9. Enjoy your delicious Chocolate Cake with Chocolate Espresso Frosting!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.