Chocolate cake with chocolate cream cheese frosting and toffee
Chocolate cake is believed to have originated in the United States in the 18th century.
This is non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate cake with chocolate cream cheese frosting and toffee
Ingredients
Instructions
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Preheat the oven to the temperature specified on the cake mix box.
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In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased cake pan and bake according to the instructions on the cake mix box.
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In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Once the cake has cooled, spread the cream cheese frosting evenly over the top.
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Sprinkle the toffee bits on top of the frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
