Chocolate Cake with Caramel Mousse Filling
Chocolate cake is believed to have originated in the United States in the early 18th century.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Cake with Caramel Mousse Filling
Ingredients
Instructions
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Preheat the oven to the temperature specified on the cake mix box.
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In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into two greased and floured round cake pans.
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Bake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool completely.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Gradually add the powdered sugar and vanilla extract, continuing to whip until well combined.
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Gently fold in the caramel sauce until fully incorporated.
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Place one cake layer on a serving plate and spread a layer of the caramel mousse filling on top.
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Place the second cake layer on top and spread another layer of the caramel mousse filling.
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Garnish with chocolate shavings.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 47g16%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
