Chocolate Cake Truffles
Truffles are named after the edible fungi known as truffles, which have a similar appearance to these chocolate treats.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 400 grams Chocolate Cake
- 200 grams Cream Cheese
- 100 grams Chocolate Chips
- 50 grams Powdered Sugar
- 1 teaspoon Vanilla Extract
- 50 grams Sprinkles
Instructions
- Crumble the chocolate cake into fine crumbs.
- In a mixing bowl, combine the crumbled cake, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Roll the mixture into small truffle-sized balls.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each truffle ball into the melted chocolate, coating it completely.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Sprinkle the truffles with sprinkles.
- Refrigerate the truffles for at least 1 hour to set.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.