Chocolate Cake Truffles
Truffles are named after the edible fungi because of their similar shape and appearance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Cake Truffles
Ingredients
Instructions
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Crumble the chocolate cake into a large bowl.
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Add cream cheese and mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet.
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Freeze the truffles for 30 minutes.
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Dip each truffle into the chocolate ganache.
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Roll the truffles in cocoa powder or chocolate sprinkles.
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Place the truffles in the refrigerator for 1 hour to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
