Chocolate Cake Truffles
Truffles are named after the edible fungi known as truffles, which have a similar appearance to these chocolate treats.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Cake Truffles
Ingredients
Instructions
-
Crumble the chocolate cake into fine crumbs.
-
In a mixing bowl, combine the crumbled cake, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
-
Roll the mixture into small truffle-sized balls.
-
Melt the chocolate chips in a microwave-safe bowl.
-
Dip each truffle ball into the melted chocolate, coating it completely.
-
Place the coated truffles on a baking sheet lined with parchment paper.
-
Sprinkle the truffles with sprinkles.
-
Refrigerate the truffles for at least 1 hour to set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
