Chocolate Cake Pops
Cake pops were first popularized by baker and author Angie Dudley, also known as Bakerella, in 2008.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Cake Pops
Ingredients
Instructions
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Bake the chocolate cake mix according to package instructions.
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Let the cake cool completely and crumble it into a large bowl.
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Add the chocolate frosting to the crumbled cake and mix until well combined.
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Roll the cake mixture into small balls and place them on a parchment-lined baking sheet.
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Insert a cake pop stick into each ball and refrigerate for 1 hour.
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Melt the chocolate candy melts in a microwave-safe bowl.
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Dip each cake pop into the melted chocolate, allowing any excess to drip off.
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Decorate with sprinkles while the chocolate is still wet.
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Place the cake pops back on the baking sheet and refrigerate until the chocolate sets.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
