Chocolate Cake Popcorn

Chocolate cake popcorn is a fun and creative twist on traditional popcorn, combining the flavors of chocolate cake and popcorn into a delicious treat.

This is vegetarian and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Chocolate Cake Popcorn

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn kernels
• 100 gram Dark chocolate
• 2 teaspoon Sprinkles

Instructions

1. Pop the popcorn kernels in a microwave-safe bowl.
2. Melt the dark chocolate in a separate microwave-safe bowl.
3. Pour the melted chocolate over the popcorn and mix well.
4. Sprinkle the sprinkles over the chocolate-coated popcorn.
5. Allow the chocolate to set before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.