Chocolate Cake Made With Salad Dressing
Using salad dressing in a chocolate cake recipe adds moisture and richness to the cake.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Cake Made With Salad Dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the chocolate cake mix, salad dressing, water, and eggs. Mix well until smooth.
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Stir in the chocolate chips.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
