Chocolate Cake Made with Pancake Mix and Cocoa
Did you know that the first chocolate cake recipe dates back to 1764?
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Cake Made with Pancake Mix and Cocoa
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the pancake mix, cocoa powder, and sugar.
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In a separate bowl, beat the eggs, vegetable oil, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well until smooth.
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Stir in the boiling water until the batter is thin.
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Pour the batter into the prepared cake pan.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
