Chocolate Cake in a Cup- Gluten Free Style
The first chocolate cake recipe dates back to 1764, and it was a recipe for a chocolate and almond cake.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chocolate Cake in a Cup- Gluten Free Style
Ingredients
Instructions
-
In a microwave-safe mug, whisk together the gluten-free flour, cocoa powder, granulated sugar, baking powder, and salt.
-
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
-
Fold in the chocolate chips.
-
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake is set in the middle.
-
Let the cake cool for 1 minute before serving. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
