Chocolate Cake Caramel Bars

Chocolate cake caramel bars are a delicious combination of rich chocolate, gooey caramel, and crunchy nuts. They are a popular treat for parties and special occasions.

This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Cake Caramel Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 cup Butter
• 2 large Eggs
• 1 can Sweetened condensed milk
• 1 cup Caramel sauce
• 1 cup Chocolate chips
• 1 cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate cake mix, melted butter, and eggs. Mix until well combined.
3. Press half of the mixture into a greased 9x13-inch baking dish.
4. In a separate bowl, mix together the sweetened condensed milk and caramel sauce. Pour the mixture over the pressed cake mixture in the baking dish.
5. Sprinkle the chocolate chips and chopped nuts evenly over the caramel layer.
6. Take the remaining cake mixture and crumble it over the top of the chocolate chips and nuts.
7. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
8. Remove from the oven and let it cool for at least 1 hour before cutting into bars.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.