Chocolate Cake Boiling Icing
Boiling icing is a traditional method used to create a glossy and smooth texture for cakes and pastries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Cake Boiling Icing
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Sift in the flour, cocoa powder, and baking powder. Mix until well combined.
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Stir in the milk and vanilla extract.
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Pour the batter into a greased and lined cake tin.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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In a saucepan, combine the icing sugar and water. Bring to a boil and cook for 2 minutes.
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Remove from heat and stir in the dark chocolate until melted and smooth.
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Pour the icing over the cooled cake, spreading it evenly.
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Allow the icing to set for at least 1 hour before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
