Chocolate Cake Baked in an Orange
This unique dessert originated in France and is a fun twist on traditional chocolate cake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Chocolate
- 150 gram Butter
- 150 gram Sugar
- 3 unit Eggs
- 100 gram All-purpose Flour
- 1 teaspoon Baking Powder
- 6 unit Orange
- 50 gram Powdered Sugar
Instructions
- Preheat the oven to 180°C (350°F). Cut the tops off the oranges and scoop out the pulp. Set the oranges aside.
- Melt the chocolate and butter in a heatproof bowl over simmering water. Stir until smooth. Remove from heat.
- In a separate bowl, beat the eggs and sugar until creamy. Gradually add the melted chocolate mixture and mix well.
- Sift in the flour and baking powder and fold gently until just combined.
- Fill the hollowed oranges with the chocolate batter, leaving a little space at the top for rising. Place the filled oranges on a baking sheet.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the oranges for 10 minutes.
- Dust with powdered sugar and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.