Chocolate cake
The first chocolate cake was made in 1764 in Bristol, England.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk.
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Stir in the boiling water until the batter is smooth.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 48g16%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
