Chocolate Cake
Chocolate cake is believed to have originated in the United States in the mid-18th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
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Stir in the hot water until the batter is smooth. Pour the batter into the prepared pan.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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To make the chocolate ganache, heat the heavy cream in a small saucepan until it begins to steam. Remove from heat and add the chopped chocolate. Stir until smooth and glossy.
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Pour the ganache over the cooled cake, allowing it to drip down the sides. Let it set for 30 minutes before serving.
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Dust the cake with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
