Chocolate Bundt Cake

Chocolate Bundt Cake recipe pinit

The bundt cake pan was introduced in the United States in the 1950s and gained popularity due to its unique shape and ability to create beautiful cakes.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 10 Calories: 3800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream. Mix until well combined.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared bundt cake pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Invert the cake onto a wire rack and let it cool completely.
  11. Dust with powdered sugar before serving.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 48g16%
Sugars 34g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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