Chocolate Broiler Cake
The broiler cake gets its name from the cooking method used to bake it, which is broiling instead of traditional baking.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Broiler Cake
Ingredients
Instructions
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Preheat the broiler to 350°F (175°C). Grease and flour a round cake pan.
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In a medium saucepan, melt the butter and dark chocolate over low heat. Stir until smooth. Remove from heat and let cool slightly.
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In a large mixing bowl, whisk together the sugar and eggs until well combined. Slowly pour in the melted chocolate mixture, whisking constantly.
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In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Stir in the vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated broiler for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the broiler and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once the cake has cooled, spread whipped cream over the top and sides. Sprinkle with chocolate shavings.
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Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
