Chocolate Bourbon Pecan Pie
Pecan pie is a traditional Southern dessert that dates back to the late 19th century.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Bourbon Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter and dark chocolate over low heat. Stir until smooth.
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In a large bowl, whisk together the granulated sugar, brown sugar, corn syrup, bourbon, vanilla extract, and salt.
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Add the melted chocolate mixture to the bowl and mix well.
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Beat the eggs in a separate bowl and then add them to the chocolate mixture. Stir until combined.
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Stir in the pecans.
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Pour the mixture into the pie crust.
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Bake for 50 minutes or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Enjoy your delicious Chocolate Bourbon Pecan Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
