Chocolate Boston Cream Pie

The Boston Cream Pie is actually a cake, not a pie, and it was first created at the Parker House Hotel in Boston in the mid-19th century.

This is non vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Boston Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 2 cup Milk
• 1 box Vanilla instant pudding mix
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ cup Semi-sweet chocolate chips
• 1 tablespoon Butter
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven and prepare the chocolate cake mix according to the package instructions. Bake the cake in two round pans.
2. In a medium bowl, whisk together the milk and vanilla instant pudding mix until thickened. Set aside.
3. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form. Fold in the prepared pudding mixture.
4. Place one cake layer on a serving plate and spread the cream filling evenly on top. Place the second cake layer on top.
5. In a microwave-safe bowl, melt the chocolate chips and butter together. Stir in the vanilla extract.
6. Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.
7. Refrigerate the cake for at least 2 hours to allow it to set before serving.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.