Chocolate Berry Tofu Cake
Tofu is used as a healthy alternative to eggs and dairy in vegan baking, providing a creamy texture and added protein.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 350 grams Silken Tofu
- 200 grams Dark Chocolate
- 200 grams Fresh Berries (Strawberries, Blueberries, Raspberries)
- 150 grams Almond Flour
- 50 grams Cocoa Powder
- 100 milliliters Maple Syrup
- 3 tablespoons Coconut Oil
- 2 teaspoons Vanilla Extract
- 1 teaspoons Baking Powder
- A pinch n/A Pinch of Salt
Instructions
- Preheat the oven to 180°C/350°F.
- Melt the dark chocolate and coconut oil together in a heatproof bowl over a pan of simmering water.
- In a food processor, blend the silken tofu, almond flour, cocoa powder, maple syrup, vanilla extract, baking powder, and a pinch of salt until smooth and well combined.
- Pour in the melted chocolate and blend again until everything is fully mixed.
- Grease a round cake tin with coconut oil and pour the mixture into it.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack and let it cool completely.
- Once cooled, decorate the cake with fresh berries.
- Allow the cake to rest for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.