Chocolate Berry Tofu Cake

Tofu is used as a healthy alternative to eggs and dairy in vegan baking, providing a creamy texture and added protein.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Berry Tofu Cake

Cooking Method: Baking Cuisine: International, Vegan Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 350 grams Silken Tofu
• 200 grams Dark Chocolate
• 200 grams Fresh Berries (Strawberries, Blueberries, Raspberries)
• 150 grams Almond Flour
• 50 grams Cocoa Powder
• 100 milliliters Maple Syrup
• 3 tablespoons Coconut Oil
• 2 teaspoons Vanilla Extract
• 1 teaspoons Baking Powder
• A pinch n/A Pinch of Salt

Instructions

1. Preheat the oven to 180°C/350°F.
2. Melt the dark chocolate and coconut oil together in a heatproof bowl over a pan of simmering water.
3. In a food processor, blend the silken tofu, almond flour, cocoa powder, maple syrup, vanilla extract, baking powder, and a pinch of salt until smooth and well combined.
4. Pour in the melted chocolate and blend again until everything is fully mixed.
5. Grease a round cake tin with coconut oil and pour the mixture into it.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack and let it cool completely.
8. Once cooled, decorate the cake with fresh berries.
9. Allow the cake to rest for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.