Chocolate Berries Cake With Mascarpone
Mascarpone is an Italian cream cheese that is often used in desserts like tiramisu and cheesecakes.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Berries Cake With Mascarpone
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix well until smooth.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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In a separate bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until creamy.
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Once the cake has cooled, slice it in half horizontally.
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Spread a layer of the mascarpone mixture on the bottom half of the cake.
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Top with fresh mixed berries.
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Place the top half of the cake on the berries.
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Spread the remaining mascarpone mixture on top of the cake.
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Garnish with whipped cream and chocolate shavings.
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Refrigerate for at least 2 hours before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
