Chocolate Banana Pie

Chocolate Banana Pie recipe pinit

Bananas are a great source of potassium, which is essential for maintaining healthy heart function.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Crush the chocolate cookies and mix them with melted butter. Press the mixture into a pie dish to form the crust.
  2. Slice the bananas and arrange them on top of the crust.
  3. Melt the dark chocolate and pour it over the bananas.
  4. In a separate bowl, whip the cream with sugar and vanilla extract until stiff peaks form.
  5. Dissolve gelatin in water and heat it until it becomes liquid. Let it cool slightly.
  6. Gently fold the gelatin into the whipped cream.
  7. Pour the cream mixture over the chocolate and bananas.
  8. Refrigerate for at least 2 hours to set.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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