Chocolate Banana Cream Pie
The first recorded recipe for banana cream pie dates back to the late 19th century in America.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the chocolate cookie crust with melted butter and press it into a 9-inch pie dish.
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Bake the crust for 10 minutes and let it cool.
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Slice the bananas and arrange them in an even layer on the cooled crust.
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In a saucepan, whisk together the milk, sugar, cornstarch, salt, and egg yolks.
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Cook the mixture over medium heat, stirring constantly, until it thickens.
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Remove the saucepan from heat and stir in the butter and vanilla extract.
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Pour the custard over the bananas in the pie dish.
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Cover the pie with plastic wrap and refrigerate for at least 2 hours.
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Before serving, top the pie with whipped cream and chocolate shavings.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
