Chocolate-Banana Cake with Walnuts
Bananas are a natural sweetener in baking and can replace some of the sugar or fat in recipes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate-Banana Cake with Walnuts
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the buttermilk. Fold in the chopped walnuts.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Once the cake is cooled, dust it with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
