Chocolate-Banana Cake Roll
The cake roll is also known as a Swiss roll or jelly roll.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate-Banana Cake Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat the eggs and granulated sugar until pale and fluffy. Add the vegetable oil, vanilla extract, and mashed bananas. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared jelly roll pan and spread it evenly.
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Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and gently peel off the parchment paper.
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Starting from one of the short ends, roll up the cake with the towel. Let it cool completely.
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In a medium bowl, whip the whipping cream until stiff peaks form.
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Unroll the cake and spread the whipped cream evenly over the surface. Sprinkle the chopped chocolate on top.
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Roll the cake back up, removing the towel as you go. Place the cake roll on a serving platter, seam side down.
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Refrigerate for at least 1 hour before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
